Natural Sausage Skins - Our Products
Our Products
Hanks or Spools
Hanks or Spools can be supplied although Spools save time and frustration as you don’t have to find the ends!
Shelf life is of minimum 3 months.
Products are supplied in either sealed vacuum pack bags or sealed plastic containers (larger quantities) packed in salt.
Store in a cool dry place.
Simply soak in cold water for a couple of hours and slide casing from spool onto filling nozzle.
Gourmet Sausage Mix
We sell a range of gourmet sausage mix packs in a variety of different flavours including Old Traditional, Moroccan Lamb, Welsh Dragon, Tomato and Basil, Caramalised Onion, Hickory and Stilton, Cumberland and Spicy Cumberland.
Sausage Packs
Large Sausage Pack
(Makes approx. 35 large sausages)
Gourmet sausage mix
Natural Hog Casings
10 x polysoaker trays and freezer labels
Instructions
Only £12.00
(for approx. 5lb mix)
Chipolata Sausage Pack
(Makes approx. 70 large chipolata sausages)
Gourmet sausage mix
Natural Sheep Casings
10 x polysoaker trays and freezer labels
Instructions
Only £13.50
(for approx. 5lb mix)
All measurements are purely a guideline as it depends on how much you fill your skins
Trays
We now sell poly soaker trays for sausage storage
Trays can be ordered in packs of 5, 25 or 50
Trays come with free fridge/freezer labels
Which Skin For Which Sausage?
Sheep casings for the chipolata sausage - approx 12-16 to the lb
Hog casings for the thick sausage - approx 6-8 to the lb
Ex narrow hog for something in between - approx 10-12 to the lb
10 yards yields approx 9lb